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amber posted an update Tuesday, Jul 30, 2013, 11:28pm EDT, 12 years, 2 months ago
REEN: Wonderful link. Just copied it to my email and I just wrote a longer post but GREMLIN GUS was at it again and I lost it..so I'll just say succinctly...lots of herbs I am interested in....very kind of you to go through the trouble of doing that.
KATIE: You mentioned you made lasagna. Glad to see that you are now able to do that. Last week as I was telling SHELLY, I made lasagna roll ups...Same premise only you roll them up..I do them that way ..and only make them as I need them Usually when I make regular lasagna..I could call the ARMY! I make spinach, bacon, mozzarella, feta and parmesan cheese that way as well with the 'roll up' concept. Sometimes adding sautéed onions for that carmelized taste!
