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Carl (carma48) posted an update Thursday, Jul 3, 2025, 6:17pm EDT, 3 months ago
Shelly: Yes, we still do canning, but just our Roma green beans. Last year we canned almost 30 jars. Still have 4 or 5 left to eat up in the next month before we start harvesting this year's crop. We just freeze Tomatoes now instead of canning them. Just cut out the stem core, leave them whole, put them in zip-lock bags in the freezer & use as needed. So much easier!
We'll be picking our first Cucumbers within the next few days. Lots of still little, green Tomatoes coming on.....probably be a few weeks yet on those. Everything else doing well. We've got little Turnips & Beets coming on, but still quite a way to go on those too. Carrots have a long way to go yet.