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Julie posted an update Sunday, May 29, 2022, 9:30pm EDT, 3 years, 4 months ago
Carl @carma OK just Googled and we call them Swedes. I love them baked with other root vegs (carrots beetroot turnips, sweet potato and onions) in some olive oil and towards the end add some balsamic vinegar. Sometimes I may also add garlic and chilli. Good in soups as well.