Glass Chatroom Board

I am serving breakfast with that great coffee of Gail's. Today, it will be crisp turkey bacon and french toast made with raisin bread. It might take the rest of the morning to recover from that, so lunch will be all veggies in the the salad department. Starting with my favorite, iceberg lettuce, I have added chopped, cucumber, carrots, green pepper, celery and onions. With a good handful of cherry tomatoes and a sprinkle of oyster crackers, you can add your favorite dressing.

Actually, that will be dinner for after a lunch of tomato soup and oyster crackers. We would all need a long nap, and who feels like cooking after a long nap?
ps: I wept for the Colts last night. Great big sobs and rainy tears.